Where to Eat the Best Pizza in Rome, Italy

When in Rome, indulging in pizza is more than a meal—it’s a culinary experience that captures the essence of Italian culture. Unlike its Neapolitan cousin, Roman pizza has its own distinct style, characterized by a thin, crispy crust or an equally delicious “pizza al taglio” served by the slice. In this article, we’ll guide you through the best places to savor pizza in the Eternal City, whether you’re seeking traditional recipes or modern twists.


1. Understanding Roman Pizza Styles

Pizza Tonda Romana

This is the classic round pizza of Rome. It’s known for its paper-thin crust that’s delightfully crispy and slightly charred at the edges. Pizza tonda is typically served for dinner in sit-down pizzerias.

Pizza al Taglio

This style, meaning “pizza by the slice,” is baked in large rectangular trays and sold by weight. It’s a favorite for a quick, flavorful meal while exploring the city.


2. Best Places for Pizza Tonda in Rome

Pizzeria La Montecarlo

Located near Piazza Navona, La Montecarlo is a favorite among locals and tourists alike. Known for its lively atmosphere and traditional Roman pizzas, this family-run establishment offers classics like Margherita and Marinara, all cooked in a wood-fired oven. The crust is perfectly crisp, and the toppings are fresh and flavorful.

Address: Vicolo Savelli, 13
Specialties: Pizza Margherita, Quattro Stagioni


Da Remo

Tucked in the Testaccio neighborhood, Da Remo is a quintessential Roman pizzeria known for its no-frills approach and incredible pizza. The thin, blistered crust is a hallmark, and the simple yet expertly crafted toppings keep customers coming back.

Address: Piazza di Santa Maria Liberatrice, 44
Specialties: Margherita, Capricciosa


Emma – Pizzeria con Cucina

For a slightly more upscale experience, Emma offers top-quality ingredients, including organic flour and premium mozzarella di bufala. The atmosphere is chic yet welcoming, making it perfect for a relaxed evening with friends or family.

Address: Via del Monte della Farina, 28
Specialties: Bufalina, Pizza Bianca with prosciutto


Sbanco

Sbanco combines the traditional with the modern, offering Roman-style pizzas with a gourmet twist. Run by renowned pizza chef Stefano Callegari, Sbanco is a haven for foodies seeking inventive flavor combinations.

Address: Via Siria, 1
Specialties: Carbonara Pizza, Margherita with smoked provola


3. Best Spots for Pizza al Taglio

Pizzarium

Arguably the most famous pizza al taglio in Rome, Pizzarium is the brainchild of celebrated pizza chef Gabriele Bonci. Located near the Vatican, Pizzarium offers an ever-changing selection of toppings on a perfectly airy yet crispy crust. Expect inventive options like potato and rosemary or prosciutto with figs.

Address: Via della Meloria, 43
Specialties: Seasonal toppings, Potato and Mozzarella


Forno Campo de’ Fiori

For a classic Roman street food experience, head to Forno Campo de’ Fiori. This bustling bakery offers freshly baked pizza al taglio with simple yet delicious toppings like fresh tomatoes, olive oil, and rosemary.

Address: Campo de’ Fiori, 22
Specialties: Pizza Rossa, Pizza Bianca


Antico Forno Roscioli

This historic bakery is part of the Roscioli empire and is famous for its perfectly baked pizza al taglio. The crust is light and crunchy, and the toppings range from classic tomato sauce to more elaborate combinations like zucchini flowers and anchovies.

Address: Via dei Chiavari, 34
Specialties: Pizza Bianca with Mortadella


4. Unique Pizza Experiences in Rome

Trapizzino

Although technically not a pizza, Trapizzino is a pizza-inspired snack that has gained a cult following in Rome. It’s a triangular pocket of pizza dough stuffed with hearty fillings like braised oxtail or eggplant parmesan. A must-try for adventurous eaters!

Address: Piazza Trilussa, 46
Specialties: Trapizzino with Pollo alla Cacciatora


Seu Pizza Illuminati

This modern pizzeria offers a contemporary twist on traditional Roman pizza. With a focus on high-quality ingredients and bold flavors, Seu Pizza Illuminati is perfect for those looking to try something new and exciting.

Address: Via Angelo Bargoni, 10
Specialties: Cacio e Pepe Pizza, Tuna Tartare Pizza


Tips for Enjoying Pizza in Rome

  • Timing Matters: Traditional pizzerias serving pizza tonda typically open for dinner around 7 PM, while pizza al taglio spots are open throughout the day.
  • Pair with Local Drinks: Enhance your pizza experience by pairing it with a local beer like Peroni or a glass of Frascati wine.
  • Don’t Skip Pizza Bianca: This simple flatbread brushed with olive oil and sprinkled with salt is a Roman staple and a perfect snack.

Conclusion

Rome’s pizza scene is as diverse as the city itself, offering something for every kind of pizza lover. Whether you prefer the crispy perfection of pizza tonda or the convenience and variety of pizza al taglio, the Eternal City is sure to satisfy your cravings. From iconic spots like Pizzarium to local favorites like Da Remo, each bite tells a story of Rome’s culinary heritage and innovation. Buon appetito!

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